Choco-Cado Pudding
Blend all ingredients together into a food processor until fluffy. Serve with whipped coconut cream! Store in airtight container in refrigerator for up to 3 days.
- Cook20 min
- Total20 min
- Serves4
- LevelIntermediate
Ingredients
- 2 ripe avocados, pitted and peeled
- ¼ cup Date Syrup or agave
- 3 tbsp. coconut sugar
- ¼ cup cocoa powder
- ½ tsp. espresso powder
- ¼ tsp. salt
Method
- Blend all ingredients together into a food processor until fluffy. Serve with whipped coconut cream! Store in airtight container in refrigerator for up to 3 days.
