Chickpea Omelet
Mix chickpea flour, nutritional yeast, salt and water and stir until there are no lumps.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 1 1/2 tsp. baking powder
- 1/4 tsp. black pepper
- 1 1/2 cups chickpea flour
- 3 tbsp. nutritional yeast
- 1 tsp. salt
- 1/4 tsp. Salt, black
- 1/2 tsp. turmeric
- 1 tsp. cumin, ground
- 3 tbsp. Flax seed, ground
Method
- Mix chickpea flour, nutritional yeast, salt and water and stir until there are no lumps.
- Dice up whatever veggies you want to add to your omelette. (about ¼ cup of veggies per omelette).
- Add oil to a well-seasoned iron skillet or a non-stick frying pan and saute the veggies on medium-low for about 3-5 minutes until they become tender.
- Remove the veggies and add them to the batter and give the batter another stir.
- Turn up the heat to medium and pour the batter in the skillet like you would a large pancake and cook for about 5 minutes until the top of the omelette no longer looks wet. (You can put a lid on the frying pan for a minute or two to help it cook evenly.)
- Carefully loosen up the omelette with a spatula and flip the omelette to the other side and cook for 3-5 more minutes until it is no longer soft in the middle. (Make sure there is no wet batter left in the center).
- Top with cheese and fold over so that the cheese is in the middle.
