Chia Seed Pancake
Combine the almond flour, coconut flour, cinnamon powder, and baking powder in a bowl.
- Cook30 min
- Total30 min
- Serves5
- LevelEasy
Ingredients
- 1 cup blanched almond flour
- ¼ cup coconut flour
- 1 tsp. baking powder
- 2 tbsp. chia seed
- 3 large eggs
- 1 tsp. or to taste stevia sweetener
- 1 cup unsweetened almond milk
- ¼ cup avocado oil
- pinch or to taste salt
Preparation
- Combine the almond flour, coconut flour, cinnamon powder, and baking powder in a bowl.
- Whisk together eggs, milk, stevia, chia seeds avocado oil, and salt until well incorporated.
- Pour the egg mixture into the flour mixture and whisk until smooth, add more milk or water if needed, let it stand for 5-10 minutes.
Method
- Heat a pan over medium heat and grease with oil spray or oil, spoon the batter onto the pan and spread evenly and form into 3-4 inch circle.
- Cover and cook until bubbles start to form for about 1 minute, flip and cook for another 1 or 1 ½ minute until cook through, enjoy with butter and sugar-free syrup.
