Chia Pudding

Name: Chia Pudding
Cook time: 2 h
Total time: 2 h
Yield: 1 servings
Ingredients: 500ml\17oz milk of your choice unsweetened; 2 tbsp. keto syrup; half tsp. vanilla extract (optional); 85gr\3oz chia seeds

Add the liquid ingredients to a mixing bowl (milk, syrup and vanilla extract) and whisk until well combined.

Cook2 h
Total2 h
Serves1
LevelEasy

Breakfast Gluten-Free Keto Low-Carb Vegetarian

Ingredients

500ml\17oz milk of your choice unsweetened
2 tbsp. keto syrup
half tsp. vanilla extract (optional)
85gr\3oz chia seeds

Preparation

Add the liquid ingredients to a mixing bowl (milk, syrup and vanilla extract) and whisk until well combined.
Add the chia seeds and whisk again.
Cover and refrigerate overnight or for at least 2 hours.
When ready to eat, stir well, serve and top with your favorite toppings (blueberries, strawberries or raspberries). Keep leftovers in an airtight container in the fridge for 4-5 days.