Cheesy Spiced Popcorn
In a small cup or bowl, mix together the nutritional yeast, chili powder, garlic powder, and cayenne pepper. Set aside.
- Cook15 min
- Total15 min
- Serves6
- LevelEasy
Ingredients
- 3 tbsp. nutritional yeast
- 2 tsp. chili powder
- ½ tsp. garlic powder
- few pinches Cayenne pepper
- 2 tbsp. sunflower oil (or canola oil)
- ½ cup popcorn kernels
- 1 tbsp. vegan butter (soy-free if necessary, or coconut oil), melted
- to taste salt
Preparation
- In a small cup or bowl, mix together the nutritional yeast, chili powder, garlic powder, and cayenne pepper. Set aside.
- Combine the oil and 3 popcorn kernels in a large pot and heat over medium-high heat. Once the kernels pop, add the remaining kernels, cover the pot, shake it a couple of times, and return to the heat. Once the popping begins, continue to shake it every 3 to 5 seconds until the popping stops. Remove from the heat and uncover.
- Pour the melted butter over the popcorn, cover the pot again, and shake to coat. Uncover the pot and add the nutritional yeast mix, cover again, and shake to coat. Uncover the pot and add salt. Serve immediately.
