Cheese Chips

Name: Cheese Chips
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 225gr\8oz cheddar cheese or provolone cheese; half tsp. paprika powder

Preheat the oven to 400°F (200°C).

Cook30 min
Total30 min
Serves1
LevelIntermediate

Afternoon snack Gluten-Free High-Protein Keto Low-Carb Vegetarian

Ingredients

225gr\8oz cheddar cheese or provolone cheese
half tsp. paprika powder

Preparation

Preheat the oven to 400°F (200°C).
Add shredded cheese in small heaps on a baking sheet lined with parchment paper. Make sure to leave enough room in between them so they aren’t touching.
Sprinkle paprika powder on top and bake in the oven for about 8–10 minutes, depending on how thick they are. Pay attention towards the end so that you don't burn the cheese, as burned cheese tends to have a bitter taste.
Let cool on a cooling rack, and enjoy — great alone as a crunchy snack or perfect to serve with a dip.