Chargrilled Pineapple
Preheat barbecue chargrill on medium-high. Cut pineapple crossways into 1cm-thick slices. Place in a bowl.
- Cook10 min
- Total10 min
- Serves4
- LevelEasy
Ingredients
- 1 (1.25kg) pineapple, peeled, halved lengthways
- 1/3 cup Brown Sugar
Method
- Preheat barbecue chargrill on medium-high. Cut pineapple crossways into 1cm-thick slices. Place in a bowl.
- Add sugar to pineapple. Toss to coat. Cook pineapple for 1 minute each side or until caramelised. Serve.
