Chargrilled Peaches with Sorbet
Combine sugar and cinnamon in a small bowl.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 2 tbsps. Brown Sugar
- 1/2 tsp. ground cinnamon
- 8 peaches, halved, stones removed
- to serve olive oil cooking spray
- lemon sorbet
Method
- Combine sugar and cinnamon in a small bowl.
- Place peach halves, cut-side up, onto a plate. Sprinkle with sugar mixture. Stand for 5 minutes.
- Preheat a chargrill or barbecue grill on medium-high heat. Lightly spray with oil. Cook peaches, cut-side down, for 5 minutes, or until charred.Serve immediately with sorbet.