Chargrilled Peaches with Sorbet

Combine sugar and cinnamon in a small bowl.

  • Cook15 min
  • Total15 min
  • Serves2
  • LevelEasy
Chargrilled peaches with sorbet

Ingredients

Method

  1. Combine sugar and cinnamon in a small bowl.
  2. Place peach halves, cut-side up, onto a plate. Sprinkle with sugar mixture. Stand for 5 minutes.
  3. Preheat a chargrill or barbecue grill on medium-high heat. Lightly spray with oil. Cook peaches, cut-side down, for 5 minutes, or until charred.Serve immediately with sorbet.

You might also like