Chaffles

Name: Chaffles
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup mozzarella cheese or dairy-free cheese; 1 large egg; 2 tbsp. almond flour

Preheat the waffle maker and shred the cheese.

Cook15 min
Total15 min
Serves2
LevelEasy

Morning snack Gluten-Free High-Protein Keto Low-Carb Vegetarian American

Ingredients

1/2 cup mozzarella cheese or dairy-free cheese
1 large egg
2 tbsp. almond flour

Preparation

Preheat the waffle maker and shred the cheese.
Whisk together all the ingredients in a bowl or add to a blender and process until smooth.
Spoon half of the batter about 4 tbsp and place onto the hot waffle maker.
Cover and cook for 3-4 minutes until golden brown, once done, let it cool down for a few minutes in the waffle maker then carefully lift it with a spatula and transfer to a serving platter.
Repeat the process with the remaining batter, enjoy with fresh cream and fruits.