Cauliflower Hash Browns
Rinse, trim and grate the cauliflower using a food processor or grater. Add cauliflower to a large bowl. Add remaining ingredients and mix. Set aside for 5–10 minutes.
- Cook15 min
- Total15 min
- Serves1
- LevelEasy
Ingredients
- 130 g / 4.6 oz cauliflower
- half banana mashed
- half yellow onion, grated
- 30 g / 1.1 oz salt and pepper
- butter (for frying)
Preparation
- Rinse, trim and grate the cauliflower using a food processor or grater. Add cauliflower to a large bowl. Add remaining ingredients and mix. Set aside for 5–10 minutes.
Method
- Melt a generous amount of butter or oil on medium heat in a large frying pan. Use the oven on low heat to keep the first batches of pancakes warm while you make the others. Place scoops of the grated cauliflower mixture in the frying pan and flatten them carefully. Fry for 4–5 minutes on each side. Adjust the heat to make sure they don’t burn.
