Carrot-Ginger Ice Pops

Name: Carrot-Ginger Ice Pops
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10 servings
Ingredients: 2 oranges, peels and piths removed; 1 cup carrot juice (such as Lakewood Organic); 2 cups strawberries, hulled and halved; 2 to 3 tsp. chopped fresh ginger; small pinch kosher salt

Using a sharp knife, remove and discard peels and piths of oranges; chop fruit and discard seeds. Place in a blender with carrot juice (such as Lakewood Organic), hulled and halved strawberries, ch…

Cook4 h 15 min
Total4 h 15 min
Serves10
LevelEasy

Breakfast Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

2 oranges, peels and piths removed
1 cup carrot juice (such as Lakewood Organic)
2 cups strawberries, hulled and halved
2 to 3 tsp. chopped fresh ginger
small pinch kosher salt

Method

Using a sharp knife, remove and discard peels and piths of oranges; chop fruit and discard seeds. Place in a blender with carrot juice (such as Lakewood Organic), hulled and halved strawberries, chopped fresh ginger, and a small pinch of kosher salt; process until smooth. Pour into ice-pop moulds; freeze at least 4 hours (or serve over ice as a "juice").