Candied Pecans

Name: Candied Pecans
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 5-8 tbsp. granulated sugar-free sweetener; 1/4 tsp. cinnamon; 1 cup pecans; 1 egg white; to taste flaky sea salt

Line a baking sheet with parchment paper, using a fork whisk the egg white and set aside.

Cook1 h 30 min
Total1 h 30 min
Serves10
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

5-8 tbsp. granulated sugar-free sweetener
1/4 tsp. cinnamon
1 cup pecans
1 egg white
to taste flaky sea salt

Preparation

Line a baking sheet with parchment paper, using a fork whisk the egg white and set aside.
Preheat the oven to 250F(120C).

Method

Coat the pecans with granulated sugar and cinnamon powder then fold in the beaten egg white and sprinkle with flaky salt.
Place the coated pecans on the lined baking sheet in an even layer and bake in the preheated oven.
For about 35-40 minutes, toss them after every 10-15 minutes, it will crisp up once cool for a few hours.