Cabbage Hash Browns

Name: Cabbage Hash Browns
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large eggs; to taste garlic powder; to taste kosher salt; to taste freshly ground black pepper; 350gr\12oz shredded cabbage; 1 small yellow onion, thinly sliced; 1 tbsp. vegetable oil

In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.

Cook20 min
Total20 min
Serves2
LevelEasy

Breakfast Dairy-Free Gluten-Free Keto Low-Carb Vegetarian

Ingredients

2 large eggs
to taste garlic powder
to taste kosher salt
to taste freshly ground black pepper
350gr\12oz shredded cabbage
1 small yellow onion, thinly sliced
1 tbsp. vegetable oil

Preparation

In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.
In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.
Serve with bacon, poached egg or a green salad.