Buttery Brown Sugar Ice Cream

Name: Buttery Brown Sugar Ice Cream
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: ¼ cup non dairy margarine; 1 cup brown sugar (light or dark); ½ tsp. xanthan gum; 1¾ cups canned full-fat coconut milk; ½ tsp. vanilla extract; ⅔ cup non dairy milk

Heat the margarine, brown sugar, xanthan gum, coconut milk, and vanilla extract just until sugar is dissolved and margarine is melted over medium heat. Stir in the nondairy milk and blend in blende…

Cook40 min
Total40 min
Serves1
LevelEasy

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

Method

Heat the margarine, brown sugar, xanthan gum, coconut milk, and vanilla extract just until sugar is dissolved and margarine is melted over medium heat. Stir in the nondairy milk and blend in blender. Chill for about 15 minutes, and then transfer into an ice cream maker. Following the manufacturer’s instructions, process the ice cream until completely frozen, or process according to the directions in this book. Transfer to a flexible airtight container and chill in freezer for at least 6 hours. Store in the freezer for up to 3 months.