Butterscotch Pudding Pops

Name: Butterscotch Pudding Pops
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 recipe Butterscotch Sauce; 1 (13.5-ounce) can full-fat coconut milk; 2 tbsp. coconut palm sugar; ⅛ tsp. salt; 3 tbsp. superfine brown rice flour

In a 2-quart saucepan over medium heat, combine the Butterscotch Sauce, coconut milk, coconut palm sugar, and salt and whisk well until combined. Heat just until the mixture is hot and all coconut …

Cook30 min
Total30 min
Serves6
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

1 recipe Butterscotch Sauce
1 (13.5-ounce) can full-fat coconut milk
2 tbsp. coconut palm sugar
⅛ tsp. salt
3 tbsp. superfine brown rice flour

Method

In a 2-quart saucepan over medium heat, combine the Butterscotch Sauce, coconut milk, coconut palm sugar, and salt and whisk well until combined. Heat just until the mixture is hot and all coconut milk and sugar has dissolved. Whisk in the superfine brown rice flour and continue to cook over medium heat, stirring often, until thickened, for 4 to 5 minutes.
Let cool briefly and then pour into popsicle molds, placing wooden sticks directly into the centers. Freeze overnight before enjoying. Keeps for up to 1 month frozen.