Butterscotch Coconut Cream

Name: Butterscotch Coconut Cream
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Ingredients: 1 cup coconut milk (from a carton); ¼ cup sour cream; ¼ cup light whipping cream; 3 tbsp.– 45ml butter, browned; 2 tbsp.– 30ml vodka; 2 tbsp. – 30ml butterscotch flavoring; 25 drops liquid stevia; 2 tbsp. – 30ml erythritol; ½ tsp. – 2.5ml xanthan gum; 1 tsp. – 5ml sea salt

Add Coconut milk in a container, sour cream, cream, vodka, butterscotch flavor, sweetener, and salt. Use an immersion blender to mix everything.

Cook2 h
Total2 h
Serves12
LevelIntermediate

Afternoon snack Gluten-Free Keto Low-Carb Vegetarian

Ingredients

1 cup coconut milk (from a carton)
¼ cup sour cream
¼ cup light whipping cream
3 tbsp.– 45ml butter, browned
2 tbsp.– 30ml vodka
2 tbsp. – 30ml butterscotch flavoring
25 drops liquid stevia
2 tbsp. – 30ml erythritol
½ tsp. – 2.5ml xanthan gum
1 tsp. – 5ml sea salt

Method

Add Coconut milk in a container, sour cream, cream, vodka, butterscotch flavor, sweetener, and salt. Use an immersion blender to mix everything.
In a pan on low heat, brown the butter to a dark amber color.
Add butter to the base of your frozen dessert and use your immersion blender again to mix everything.
Add the Frozen Dessert Base to the Frozen Dessert Machine and churn according to the manufacturer's instructions.
Enjoy! Add some chopped walnuts on top for a little extra flavor.