Butter Cake
Using a large mixing bowl, add in the flour, sour cream, melted butter, eggs, sweetener, baking powder, and vanilla then mix properly to combine. Pour the mixture into a cake pan or a Bundt pan, pl…
- Cook45 min
- Total45 min
- Serves8
- LevelIntermediate
Ingredients
- 2 cups (230g) Cake:
- 1/2 cup (115g) almond flour
- 1/2 cup (100g) sour cream
- 3 melted butter
- 2/3 cup (120g) eggs
- 1 tsp. erythritol
- 1 tsp. baking powder
- 1/4 cup (50g) vanilla
- 1/3 cup (60g) Syrup:
- 1 tbsp. butter
- water
Method
- Using a large mixing bowl, add in the flour, sour cream, melted butter, eggs, sweetener, baking powder, and vanilla then mix properly to combine. Pour the mixture into a cake pan or a Bundt pan, place the pan into an oven of 350 degrees F and bake for about thirty-five minutes.
- In the meantime, place a saucepan over medium heat, add in the butter for the syrup and melt. Add in the sweetener, vanilla, and water then heat for a few minutes while stirring until the sweetener dissolves completely.
- Once the cake is baked through, poke small holes on its surface, pour over the syrup, and make sure it dissolves into the cake. Slice the cake and serve.
