Brown Butter Pecan
Low heat the pan and shake the butter until melted and begins to show a dark amber color.
- Cook20 min
- Total20 min
- Serves10
- LevelEasy
Ingredients
- 1 cup coconut milk (from a carton)
- 1 cup light whipping cream
- 5 tbsp. – 75ml butter
- 1 cup crushed pecans
- 25 liquid stevia
- ¼ tsp – 1.2ml xanthan gum
Method
- Low heat the pan and shake the butter until melted and begins to show a dark amber color.
- Add pecans to a bag and crush the pecans.
- Once the butter is browned, add cream, stevia, and pecans. Stir together.
- Put coconut milk, butter mixture, and xanthan gum in a container. Then use a whisky to combine everything.
- Add the mixture to your frozen dessert machine and run according to the manufacturers' instructions.
- Serve and Enjoy!
