Breakfast Stax
Preheat your oven to 400°F\200°C.
- Cook40 min
- Total40 min
- Serves2
- LevelAdvanced
Ingredients
- 8 slices bacon
- 85gr\3oz fresh baby spinach
- 3 large eggs
- 43gr\1.5oz cheddar cheese\vegan ricotta(dairy free)
- 2tbs heavy cream\2tbs soy milk with 1tbs olive oil mixed(dairy free)
- to taste kosher salt
- to taste ground black pepper
Preparation
- Preheat your oven to 400°F\200°C.
- Weave your 5x5inch\63cm bacon weave.
- Put your weave in the oven for 25 minutes. While it's cooking, start to mix your eggs and heavy cream\soy milk with olive oil combined.
- When the weave comes out of the oven, remove the weave and place it on a paper towel to get rid of the excess grease.
- Take 2-3 Tbsp oil and put it in a pan with some spinach.
- Add your eggs once the spinach is cooked down and season to your tastes. Let your eggs scramble and put them on top of the bacon weave.
- Add cheese to the top of the eggs and broil for 3-4 minutes in the oven.
- Let cool for 5-10 minutes.
