Breakfast Mushroom Bowl

Name: Breakfast Mushroom Bowl
Cook time: 26 min
Total time: 26 min
Yield: 5 servings
Ingredients: 2 tbsp. olive oil; 1 cup crimini mushrooms, sliced; to taste salt and pepper; 2 eggs, boiled; 6 cherry tomatoes; 4 slices ham; 3 tbsp. goat cheese, crumbled or dairy-free cheese; 1 cup lettuce

Finely slice the mushrooms, cut the tomatoes into halves, boil the eggs to your liking, and tear the lettuce leaves.

Cook26 min
Total26 min
Serves5
LevelEasy

Breakfast Gluten-Free High-Protein Keto Low-Carb

Ingredients

2 tbsp. olive oil
1 cup crimini mushrooms, sliced
to taste salt and pepper
2 eggs, boiled
6 cherry tomatoes
4 slices ham
3 tbsp. goat cheese, crumbled or dairy-free cheese
1 cup lettuce

Preparation

Finely slice the mushrooms, cut the tomatoes into halves, boil the eggs to your liking, and tear the lettuce leaves.

Method

Heat oil in a skillet over medium heat, add the sliced mushrooms and sautee until all liquids are evaporated for about 5-8 minutes, season with salt and pepper.
Transfer the sautéed mushroom into two serving bowls, top with sliced tomatoes, boiled eggs, ham slices, and finally with crumbled goat cheese or dairy-free cheese, adjust the seasoning, enjoy!