Breakfast Bruschetta

Name: Breakfast Bruschetta
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 large firm ripe avocado, stone removed, peeled, diced; 250g cherry tomatoes, halved; 1/4 cup fresh basil leaves, torn; 2 tsp. olive oil; 1 tsp. lemon juice; 4 large slices sourdough bread; to serve Lemon wedges

Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl. Season with sea salt and freshly ground black pepper. Gently stir to combine.

Cook10 min
Total10 min
Serves2
LevelEasy

Dairy-Free Vegan Vegetarian Italian

Ingredients

1 large firm ripe avocado, stone removed, peeled, diced
250g cherry tomatoes, halved
1/4 cup fresh basil leaves, torn
2 tsp. olive oil
1 tsp. lemon juice
4 large slices sourdough bread
to serve Lemon wedges

Method

Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl. Season with sea salt and freshly ground black pepper. Gently stir to combine.
Toast or grill bread until golden. To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.