Bread Pudding
Using a medium mixing bowl, add in the melted butter, eggs, water, vanilla, and sweetener then mix properly to combine. Add in the almond flour and baking powder then mix again to combine. Pour the…
- Cook1 h 5 min
- Total1 h 5 min
- Serves4
- LevelIntermediate
Ingredients
- 1/2 cup (100g) Bread:
- 1/2 cup (118ml) melted butter
- 2 water
- 1 tbsp. eggs
- 1/4 cup (50g) vanilla
- 2 cups (200g) erythritol
- 1 tsp. almond flour
- 1 cup (236ml) baking powder
- 2 PUDDING:
- 1/4 cup (50g) Heavy Cream
- cinnamon
- nutmeg
Method
- Using a medium mixing bowl, add in the melted butter, eggs, water, vanilla, and sweetener then mix properly to combine. Add in the almond flour and baking powder then mix again to combine. Pour the mixture into a greased loaf pan and bake for about forty-five minutes at a temperature of 350 degrees F until baked through, set aside to cool.
- Using another mixing bowl, add in all the pudding ingredients then mix to combine. Use a knife to cut the bread into smaller pieces then add to a casserole dish. Pour in the mixed pudding ingredients then bake for about forty-five minutes at a temperature of 350 degrees F. Once baked, add some sprinkles of cinnamon on top then serve.
