Blueberry Mug Cake

Name: Blueberry Mug Cake
Cook time: 3 min
Total time: 3 min
Yield: 1 servings
Ingredients: 2 tbsp. coconut flour; 1/2 tsp. baking powder; 25g/ 1/6 cup fresh Blueberries; 2 tbsp. cream cheese; 1 tbsp. butter; 15-20 drops liquid stevia; 1 large Egg; 1/4 tsp. pink Himalayan salt to taste

Melt the butter and cream in the microwave for about twenty seconds then stir with a fork. Add in the baking powder, flour, and stevia then mix properly to combine. Add in the egg then whisk to com…

Cook3 min
Total3 min
Serves1
LevelEasy

Evening snack Gluten-Free Keto Low-Carb Vegetarian

Ingredients

2 tbsp. coconut flour
1/2 tsp. baking powder
25g/ 1/6 cup fresh Blueberries
2 tbsp. cream cheese
1 tbsp. butter
15-20 drops liquid stevia
1 large Egg
1/4 tsp. pink Himalayan salt to taste

Method

Melt the butter and cream in the microwave for about twenty seconds then stir with a fork. Add in the baking powder, flour, and stevia then mix properly to combine. Add in the egg then whisk to combine. Add in some sprinkles of salt to taste then fold in the berries. Pour the mixture into a mug cup then microwave for about two minutes until cooked through, serve.