Blueberry Coconut Butter Popsicles

Name: Blueberry Coconut Butter Popsicles
Cook time: 5 h
Total time: 5 h
Yield: 6 servings
Ingredients: 1 and 1/4 cups plant milk of your choice (315 ml), we used unsweetened soy milk; 1/2 cup (80 g) frozen or fresh blueberries; 2 tbsp coconut butter; 2 Medjool dates

Add all the ingredients to a powerful blender and blend until smooth.

Cook5 h
Total5 h
Serves6
LevelAdvanced

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 and 1/4 cups plant milk of your choice (315 ml), we used unsweetened soy milk
1/2 cup (80 g) frozen or fresh blueberries
2 tbsp coconut butter
2 Medjool dates

Method

Add all the ingredients to a powerful blender and blend until smooth.
Pour the mixture into 6 popsicle molds.
Freeze for 45 to 60 minutes and gently insert popsicle sticks. Then freeze for about 2 to 3 hours more or until solid.
Remove the popsicles from their molds. For the molds to easily loosen, rinse with lukewarm water.
Enjoy immediately or keep them in a sealed container in the freezer for up to 2 weeks.
We added some coconut chips on top of the popsicles, but it’s completely optional.