Black Bean Ice Cream
In a blender, puree all ingredients until very smooth. Process in your ice cream maker according to manufacturer’s instructions, or follow the directions in this book. Store in a flexible airtight …
- Cook25 min
- Total25 min
- Serves1
- LevelEasy
Ingredients
- 1½ cups cooked black beans, rinsed
- 1 (13.5-ounce) can full-fat coconut milk
- ¾ cup sugar
- 1 tbsp. cocoa powder
- pinch salt
- ⅛ tsp. xanthan gum
Method
- In a blender, puree all ingredients until very smooth. Process in your ice cream maker according to manufacturer’s instructions, or follow the directions in this book. Store in a flexible airtight container and freeze at least 6 hours before serving. Keeps for up to 3 months frozen.
