Bell Pepper with Egg

Name: Bell Pepper with Egg
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 bell peppers, tops and seeds removed; 3 slices shredded Cheddar (optional); 2 bacon, cooked and chopped (optional); kosher salt; freshly ground black pepper; large eggs; freshly chopped parsley, for garnish

Preheat the oven to 400oF/204oC. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.

Cook25 min
Total25 min
Serves2
LevelEasy

Morning snack Gluten-Free High-Protein Keto Low-Carb American

Ingredients

2 bell peppers, tops and seeds removed
3 slices shredded Cheddar (optional)
2 bacon, cooked and chopped (optional)
kosher salt
freshly ground black pepper
large eggs
freshly chopped parsley, for garnish

Preparation

Preheat the oven to 400oF/204oC. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.
Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.
Garnish with parsley.