Bbq Mussel Skewers
Cleaned and de-bearded or if you’re using frozen half-shell mussels then thawed them.
- Cook50 min
- Total50 min
- Serves8
- LevelEasy
Ingredients
- 2 lb(900g) live mussels or frozen half-shell mussels, thawed
- 2 medium onion, sliced
- ½ cup keto BBQ sauce
- to taste salt and pepper
- 1 tbsp. chopped Parsley
- lemon for serving
Preparation
- Cleaned and de-bearded or if you’re using frozen half-shell mussels then thawed them.
- Soak 8 wooden skewers in the water for 20-30 minutes.
- To open the live shells, in large pot steam the fresh mussels on high heat, do not overcook.
- For the frozen half-shell mussels, let them thaw completely then cook for 1-2 minutes, remove the shells.
- Slice up the onion into rings.
Method
- Add the mussels and BBQ sauce in a bowl and season well with salt and pepper.
- Arrange 6 – 8 mussels lengthwise and onion rings onto the wooden skewers.
- Add the skewers to the grill and grill lightly for 50-60 seconds, squeeze over lemon juice, enjoy!
