Banana, Oatmeal & Chocolate Chip Cookies
Let the oven be preheated to 350°. In a bowl, combine oat flour, rolled oats, baking powder, baking soda, salt and raw sugar in a bowl.
- Cook1 h 10 min
- Total1 h 10 min
- Serves12
- LevelIntermediate
Ingredients
- 1 cup oat flour
- ½ tsp. salt
- ½ cup raw sugar
- ¾ cup old-fashioned rolled oats
- 1/3 tsp. baking soda
- 1/3 cup canola oil
- ½ tsp. vanilla extract
- ½ tsp. baking powder
- 1/3 cup plain soy milk
- ½ ripe banana, cut into small pieces
- 1/3 cup semisweet vegan chocolate chips
- ¼ cup chopped walnuts
Method
- Let the oven be preheated to 350°. In a bowl, combine oat flour, rolled oats, baking powder, baking soda, salt and raw sugar in a bowl.
- In a separate bowl, mix together soy milk, oil, and vanilla.
- Add the wet mixture into the dry ingredients and stir well to combine. Add walnuts, banana and chocolate chips.
- Prepare the baking sheet by lining it with a parchment paper. Scoop the dough onto the pan using a small ice-cream scoop. Bake until golden brown for about 25 minutes.
- Let them cool on a wire rack.
- Serve and enjoy!
