Baked Eggs in Avocado

Name: Baked Eggs in Avocado
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 2 small eggs; 1 avocado, halved and pitted; to taste salt and pepper; ½ lime

Cut the avocado into half lengthwise and lift out the pit.

Cook1 h
Total1 h
Serves2
LevelEasy

Breakfast Dairy-Free Gluten-Free Keto Low-Carb Vegetarian

Ingredients

2 small eggs
1 avocado, halved and pitted
to taste salt and pepper
½ lime

Preparation

Cut the avocado into half lengthwise and lift out the pit.
Scoop out 1 tbsp flesh out of the pitted avocado and place it in the baking sheet.

Method

Crack eggs in a bowl, put the egg yolks in the holes of the avocado halves then spoon the egg whites as much as fit into the holes.
Season with salt and pepper or other spices of your choice and bake in the preheated oven at 350F(175C) for about 20-25 minutes until the egg whites are set and yolks are no longer runny, squeeze over lime, enjoy!