Baked Edamame
Preheat oven to 400F(200C). Line a baking sheet with parchment paper and mince the garlic.
- Cook20 min
- Total20 min
- Serves3
- LevelEasy
Ingredients
- 2 cups edamame with sea salt
- 1 tsp. garlic cloves, minced
- 2 tbsp. extra virgin olive oil
Preparation
- Preheat oven to 400F(200C). Line a baking sheet with parchment paper and mince the garlic.
Method
- In a bowl, add the edamame, minced garlic, and olive oil then toss to coat evenly.
- Spread the coated edamame on the prepared baking sheet in an even layer and bake in the oven for 12-15 minutes or until crisp-tender, let it cool for a few minutes and enjoy!
