Bacon-Wrapped Enoki

Name: Bacon-Wrapped Enoki
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 slices of bacon, halved crosswise; 8 oz(226g) enoki mushrooms, trimmed and split into 24 bundles; 1 cup spinach; 8 cherry tomatoes; 6 leaves baby lettuce; to taste salt and pepper; 24 cashew for garnish; green chilli for garnish; For vegetarian version:; thin eggplant slices instead of bacon

Preheat the oven 400F(204C) trim the mushroom clusters and split into 24 bundles.

Cook1 h
Total1 h
Serves4
LevelEasy

Breakfast Dairy-Free Gluten-Free High-Protein Keto Low-Carb Asian

Ingredients

12 slices of bacon, halved crosswise
8 oz(226g) enoki mushrooms, trimmed and split into 24 bundles
1 cup spinach
8 cherry tomatoes
6 leaves baby lettuce
to taste salt and pepper
24 cashew for garnish
green chilli for garnish
For vegetarian version:
thin eggplant slices instead of bacon

Preparation

Preheat the oven 400F(204C) trim the mushroom clusters and split into 24 bundles.

Method

Place a bacon strip onto a baking sheet and top with enoki mushrooms, season with salt and pepper and roll up tightly, secure with toothpicks.
Bake in the preheated oven for 10-15 minutes, remove from the oven, add spinach and tomatoes and back again for 2-3 minutes.
Garnish with sliced green chilli and cashews, enjoy!
For the vegetarian version, grease the eggplant slices with butter or olive oil, place in the baking sheet and top with mushrooms, roll them up and secure with toothpicks or place the seems sides down.
Bake for 10-15 minutes, remove from the oven, add the spinach and tomatoes, drizzle with some oil, season with salt and pepper and back again for 2-3 minutes.