Bacon Sushi
Preheat the oven to 400ºF\200°C. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 m…
- Cook1 h
- Total1 h
- Serves2
- LevelIntermediate
Ingredients
- 6 slices bacon, halved
- half red bell pepper chopped
- 4 lettuce leaves chopped
- 115gr\4oz cream cheese, softened\ coconut cream (dairy free)
Preparation
- Preheat the oven to 400ºF\200°C. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes.
- Meanwhile, cut the vegetables into sections roughly the width of the bacon.
- When bacon is cool enough to touch, spread an even layer of cream cheese\coconut cream on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly.
- Garnish with sesame seeds if needed and serve.
