Avocado Toast with Bacon

Name: Avocado Toast with Bacon
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 mashed avocado; 35gr\1.2oz shredded cheddar cheese; 1 tbsp. olive oil; 2 egg; 2 slices bacon cooked; 2 slices sea salt; toasted keto bread

Preheat the pan too high.

Cook10 min
Total10 min
Serves1
LevelEasy

Breakfast Gluten-Free High-Protein Keto Low-Carb American

Ingredients

1 mashed avocado
35gr\1.2oz shredded cheddar cheese
1 tbsp. olive oil
2 egg
2 slices bacon cooked
2 slices sea salt
toasted keto bread

Preparation

Preheat the pan too high.
Spread half of the mashed avocado on each toast.
Top with avocado and cheddar cheese, and broil for about 3 minutes, until the cheese is melted.
Meanwhile, heat the oil in a small cast-iron skillet over medium heat until it is 300 degrees F.
Add the eggs.
Cook for about 1 minute.
Place the eggs on top of the toast, and top with bacon and Maldon sea salt.