Avocado Dip
Cut the avocado into halves, carefully remove the pit and skin.
- Cook10 min
- Total10 min
- Serves2
- LevelEasy
Ingredients
- 1 avocado
- 1/4 cup plain Greek yoghurt
- 1 tbsp. lime juice
- pinch garlic powder
- to taste salt
Preparation
- Cut the avocado into halves, carefully remove the pit and skin.
Method
- Add the avocado, yoghurt, lime juice, garlic powder, and salt to a food processor and process until smooth.
