Avocado Dip with Corn Chips
Preheat oven to 170°C. Spread half of the tortillas over 2 large baking trays. Spray with olive oil spray. Bake for 7 to 10 minutes, or until golden. Repeat with remaining tortillas.
- Cook15 min
- Total15 min
- Serves1
- LevelEasy
Ingredients
- 6 corn tortillas, each cut into 6 wedges
- 1 large Light olive oil spray
- 1 tbsp. ripe avocado, halved, stone removed
- 1 ripe lime juice
- 1/2 small tomato, diced
- 1/4 cup red onion, finely chopped
- fresh coriander leaves, finely chopped
Method
- Preheat oven to 170°C. Spread half of the tortillas over 2 large baking trays. Spray with olive oil spray. Bake for 7 to 10 minutes, or until golden. Repeat with remaining tortillas.
- Meanwhile, mash avocado and lime juice. Stir in tomato, onion and coriander. Season with salt and pepper. Place in a small serving bowl.
- Serve avocado dip with corn chips.
