Avocado Chips

Preparation

1. Preheat the oven to 325°F\160°C. Line two baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, add avocado. Mash with a spoon until completely pureed. Add in cheese, lemon juice, garlic powder, onion powder, black pepper. Stir until everything is evenly blended.
3. Add 1 heaping teaspoon of batter to the prepared baking sheet. Space each dollop of batter 3 inches\8 cm apart.
4. Cut a sheet of parchment paper to fit one pan. Place on top of mounds of avocado batter. Using your palm, gently flatten each mound with the help of the parchment paper Use the parchment paper to help you shape the avocado into flat circles.
5. Gently peel back the parchment paper. Scrape any avocado that gets stuck on the parchment paper and put back onto rounds. Use the back of the spoon to finish shaping rounds, making sure they are evenly spread and as thin as possible. It is important that your rounds are as thin as possible because otherwise the chips will not get crispy.
6. Bake chips for about 15 minutes or until the cheese is golden brown. Gently flip the chips using a thin cookie spatula. Cook an additional 2-3 minutes on the other side, keeping watch carefully to make sure cheese does not turn dark brown.
7. Let chips cool completely before eating. Chips will crisp up further as they cool.
8. Serve with your favorite sauce if needed.