Avocado Brownie

Name: Avocado Brownie
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 ½ cups mashed avocado; 1/2 cup butter or coconut oil for dairy-free; 1/2 cup sweetener substitute; 1 tsp. vanilla extract; 2 large eggs; 1/4 cup almond butter; 1/2 cup cocoa powder; 1/4 tsp. sea salt; 1/2 tsp. baking soda

Preheat oven to 350F(176C). Line an 8×8-inch baking pan with parchment paper or grease with coconut oil.

Cook1 h
Total1 h
Serves12
LevelEasy

Morning snack Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

1 ½ cups mashed avocado
1/2 cup butter or coconut oil for dairy-free
1/2 cup sweetener substitute
1 tsp. vanilla extract
2 large eggs
1/4 cup almond butter
1/2 cup cocoa powder
1/4 tsp. sea salt
1/2 tsp. baking soda

Preparation

Preheat oven to 350F(176C). Line an 8×8-inch baking pan with parchment paper or grease with coconut oil.
In a food processor, process mashed avocado, butter, sweetener, and vanilla extract until incorporated.
Add the eggs and process again for a few seconds.
Stir in the almond butter, cocoa powder, sea salt, and baking soda, blend again until combined.
Spread batter into prepared pan and bake in the preheated oven for 20 minutes or cooked through. Allow to cool for 10-15 minutes then cut into slices.
Store in the refrigerator in an airtight container or freeze for longer storage.