Avocado and Egg Breakfast Toast
Lightly toast bread.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 2 slice whole wheat bread
- 2 tsp. Dijon Mustard
- 1\2 avocado
- 1 large egg (hard boiled)
- 1\8 tsp. black pepper
- 1\2 tsp. extra virgin olive oil
Method
- Lightly toast bread.
- Spread each slice with mustard.
- Distribute avocado on both slices of toast and mash slightly.
- Slice egg and place on top of the avocado.
- Top toast with cracked black pepper and drizzle with olive oil.
