Apricot Sorbet

Name: Apricot Sorbet
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup (150g) dried apricots, chopped, plus extra to serve (optional); 1/2 cup (110g) caster sugar; 2 cups boiling water

Soak apricots and sugar in 2 cups (500ml) boiling water for 30 minutes. Puree until smooth. Churn in an ice cream machine following manufacturer's instructions. Alternatively, pour into a shallow c…

Cook50 min
Total50 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 cup (150g) dried apricots, chopped, plus extra to serve (optional)
1/2 cup (110g) caster sugar
2 cups boiling water

Method

Soak apricots and sugar in 2 cups (500ml) boiling water for 30 minutes. Puree until smooth. Churn in an ice cream machine following manufacturer's instructions. Alternatively, pour into a shallow container and freeze until frozen at the edges. Beat with electric beaters, then refreeze. Repeat 2 or 3 times, then freeze until firm.
Soften in the fridge for 10 minutes, then serve with chopped apricots, if desired.