Apricot Cookies
Combine all ingredients (set aside ⅓ cup coconut) in a food processor and process until very well chopped.
- Cook40 min
- Total40 min
- Serves12
- LevelIntermediate
Ingredients
- 3 cups dried apricots
- 1 cup walnut pieces
- 2 cups unsweetened shredded coconut, plus about ⅓ cup for rolling
- ¼ cup agave
Method
- Combine all ingredients (set aside ⅓ cup coconut) in a food processor and process until very well chopped.
- Using clean hands, roll the mixture into walnut-size balls and then into the extra coconut. Flatten into cookie rounds using the bottom of a glass or measuring cup, and then gently shape with hands to create even patties.
- Store in airtight container for up to 1 week.
