Apple Crisp

Name: Apple Crisp
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 apples, peeled and sliced ½ to ¼ inch thick; ¾ cup Brown Sugar; ½ cup brown rice flour; ¼ cup potato starch; 1 tsp. cinnamon; ¾ cup certified gluten-free oats; ⅓ cup non dairy margarine

Preheat oven to 375°F. Lightly grease a ceramic baking dish or cake pan, about 8 × 8 inches. Arrange the sliced apples evenly to cover the bottom of the baking dish.

Cook25 min
Total25 min
Serves6
LevelEasy

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

5 apples, peeled and sliced ½ to ¼ inch thick
¾ cup Brown Sugar
½ cup brown rice flour
¼ cup potato starch
1 tsp. cinnamon
¾ cup certified gluten-free oats
⅓ cup non dairy margarine

Method

Preheat oven to 375°F. Lightly grease a ceramic baking dish or cake pan, about 8 × 8 inches. Arrange the sliced apples evenly to cover the bottom of the baking dish.
In a medium bowl, whisk together the brown sugar, brown rice flour, potato starch, cinnamon, and oats. Cut in the margarine using a pastry blender until crumbly. Sprinkle liberally over the apples.
Bake for 35 to 40 minutes, until golden brown and bubbly. Store in airtight container in refrigerator for up to 2 days.