Apple Cinnamon Cake
Preheat the oven to 350 degrees F, using a medium mixing bowl, add in the almond flour, coconut flour, arrowroot starch, sweetener, xanthan gum, baking powder, baking soda, cinnamon, and salt to ta…
- Cook50 min
- Total50 min
- Serves9
- LevelEasy
Ingredients
- 1 cup/ 112g Apple Cake:
- 1/2 cup/ 56g almond flour
- 1 tbsp. coconut flour
- 2 tsp. arrowroot starch or 2 tablespoons of almond flour
- 1/2 tsp. baking powder
- 1/2 tsp. xanthan gum which is optional
- 1/4 tsp. baking soda
- 1/4 tsp. cinnamon
- 10 tbsp. salt to taste
- 1/2 cup/ 90g salted butter, melted
- 2 powdered monk fruit/erythritol
- 1 tbsp. eggs
- 1 tsp. Heavy Cream
- 1 small vanilla extract
- 1 tsp. chopped apple
- 1 1/2 tbsp. Cinnamon/Sweetener Layer:
- 1 tbsp. Truvia sweetener
- 1 tbsp. Glaze:
- cream cheese
- light cream half and half
Method
- Preheat the oven to 350 degrees F, using a medium mixing bowl, add in the almond flour, coconut flour, arrowroot starch, sweetener, xanthan gum, baking powder, baking soda, cinnamon, and salt to taste then mix properly to combine, set aside. Melt the butter as desired then pour it into a mixing bowl. add in the eggs, heavy cream, and vanilla extract then mix properly to combine.
- Pour the butter mixture into the bowl containing the flour mixture then mix to combine until the mixture becomes thick. Add in the sliced apples then fold in. Place parchment paper on a loaf pan, pour in half of the cake mixture then set aside. Using a small mixing bowl, add in the cinnamon and Truvia sweetener then mix to combine.
- Sprinkle half of the sweetener mixture over the cake batter, top with the rest of the cake batter then add in the rest of the sweetener mixture. Place the loaf pan into the preheated oven and bake the cake for about twenty-eight to thirty-five minutes until baked through, set aside to cool.
- Combine the glaze ingredients in a mixing bowl and mix until the mixture becomes smooth. Glaze the cake as desired, slice, and serve.
