Zucchini Noodle Soup

Name: Zucchini Noodle Soup
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 tbsp olive oil; 2 garlic cloves - minced; ¾ cup red onions, chopped; ½ cup red bell pepper, chopped; ¾ cup red potatoes, chopped; 4 cups low sodium vegetable broth; 2 cups zucchini noodle or more if you prefer; 2 tbsp salt and ground black pepper; chopped fresh Italian parsley - for garnishing

In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add the garlic, red onions, red peppers and potatoes.

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 tbsp olive oil
2 garlic cloves - minced
¾ cup red onions, chopped
½ cup red bell pepper, chopped
¾ cup red potatoes, chopped
4 cups low sodium vegetable broth
2 cups zucchini noodle or more if you prefer
2 tbsp salt and ground black pepper
chopped fresh Italian parsley - for garnishing

Method

In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add the garlic, red onions, red peppers and potatoes.
Cook for about 10 minutes.
Add broth and bring it to a boil. Add zucchini noodles, cover and simmer the zucchini for about 3 minutes.
Add salt and pepper and cook for about 2 minutes.
Taste and add any extra seasonings, if necessary. Serve topped with fresh parsley.