Vegetarian Chili
In a medium or large soup pot, sautee the onion, bell pepper and garlic in the olive oil for 3 to five minutes, until the onions are soft, stirring occasionally.
- Cook1 h
- Total1 h
- Serves4
- LevelIntermediate
Ingredients
- 400 gm canned beans organic plain beans organic black beans be 365 by eden foods
- 400 gm canned beans organic plain kidney by eden foods
- 400gm muir glen tomatoes muir glen organic diced tomatoes fire roasted by general mills
- 1\2 medium onion
- 3 cloves garlic
- 1 medium red pepper
- 2 tbsp. extra virgin olive oil
- 1\4 cup broths organic vegetable broth by pacific natural foods
- 6 tsp. chili powder
- 1\2 tsp. himalayan pink salt by kirkland signature
- 1\2 tsp. black pepper
Method
- In a medium or large soup pot, sautee the onion, bell pepper and garlic in the olive oil for 3 to five minutes, until the onions are soft, stirring occasionally.
- Next, add in the undrained tomatoes, the vegetable broth and the chili powder and stir.
- Reduce heat to medium low and add beans. Stir occasionally and cook for at least 20 -40 minutes. The longer you cook chili the better!
