Tomato Soup
Melt butter over medium heat in saucepan. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasi…
- Cook1 h
- Total1 h
- Serves2
- LevelEasy
Ingredients
- 4 tbsp. unsalted butter
- 1/2 large onion, cut into large wedges
- 1 (28-ounce) can tomatoes
- 1 1/2 cups water, low sodium vegetable stock, or chicken stock
- 1/2 tsp. fine sea salt
Method
- Melt butter over medium heat in saucepan. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
