Tofu and Mushroom Miso
Place vegetable oil and sesame oil in a saucepan over medium heat. Add mushrooms and cook for 1 to 2 minutes. Combine miso and water in a heatproof jug. Add to saucepan and bring to the boil.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 1 tsp. vegetable oil
- 1 tsp. sesame oil
- 100g Swiss brown mushrooms, thinly sliced
- 2 tbsps. brown miso
- 4 cups boiling water
- 1/2 bunch choy sum leaves, washed, shredded
- 150g drained silken firm tofu, cut into small cubes
- 1 tbsp. mirin
Method
- Place vegetable oil and sesame oil in a saucepan over medium heat. Add mushrooms and cook for 1 to 2 minutes. Combine miso and water in a heatproof jug. Add to saucepan and bring to the boil.
- Reduce heat to medium. Add choy sum and tofu. Stir until choy sum wilts and tofu is heated through. Stir in mirin. Serve.
