The Toasted Coconut Strawberry Smoothie

Name: The Toasted Coconut Strawberry Smoothie
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 cups unsweetened coconut milk drink; 2 cups organic frozen strawberries; 2 tbsp. toasted coconut shavings (divided); 1 tbsp. lemon juice; 1 tbsp. spirulina (optional); 1 tsp. bee pollen

Add ingredients with one tablespoon of the coconut to a blender and blend until smooth. Using the remaining coconut, toast in upper third for a few minutes at 350 degrees. Cool and top smoothie.

Cook5 min
Total5 min
Serves2
LevelEasy

Evening snack Dairy-Free Gluten-Free Vegetarian

Ingredients

2 cups unsweetened coconut milk drink
2 cups organic frozen strawberries
2 tbsp. toasted coconut shavings (divided)
1 tbsp. lemon juice
1 tbsp. spirulina (optional)
1 tsp. bee pollen

Preparation

Add ingredients with one tablespoon of the coconut to a blender and blend until smooth. Using the remaining coconut, toast in upper third for a few minutes at 350 degrees. Cool and top smoothie.