Pasta Soup with Sweet Potato and Peas
In a large pot over high heat, add olive oil.
- Cook20 min
- Total20 min
- Serves4
- LevelEasy
Ingredients
- 2 tbsps. extra virgin oil
- ¾ cup yellow onion - diced
- 3 cloves garlic - minced
- 1/2 cup red bell pepper - diced
- 1 cup sweet potato - diced
- 6 cups vegetable broth
- 1 cup brown rice pasta
- ½ cup peas
- Pinch Cayenne pepper
- 2 tbsps. salt and ground black pepper
- chopped fresh Italian parsley
Method
- In a large pot over high heat, add olive oil.
- When the pan and the oil are hot, turn the heat down to medium and add the onions and garlic.
- Sauté until onions are translucent. Add red pepper and sweet potato. Cook for about 5 minutes.
- Add broth and bring it to a boil. Add brown rice pasta. Cover and cook according to the package instructions.
- Add peas, cayenne pepper, salt, and pepper and cook for 4 minutes more.
- Taste and add any extra seasonings, if necessary. Serve topped with fresh parsley.
