Lentil Soup
Heat the stock in a large pan and add the lentils. Bring to the boil.
- Cook1 h 20 min
- Total1 h 20 min
- Serves4
- LevelIntermediate
Ingredients
- 2l vegetable stock
- 2 red lentils
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 tsp. cloves garlic, minced
- 1 dried oregano
- to taste bay leaf
- tomatoes
- ground black pepper
Method
- Heat the stock in a large pan and add the lentils. Bring to the boil.
- Add onions, carrots, and celery; cook and stir until onion is tender.
- Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Bring to the boil, then reduce the heat, cover and simmer for 45-60 min.
