Keto Mocha

Name: Keto Mocha
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Ingredients: 1 cup coconut milk (from a carton); 1 cup light whipping cream; 2 tbsp. – 30ml erythritol; 15 drops liquid stevia; 2 tbsp. – 30ml chocolate; 1 tbsp. – 15ml instant coffee; ¼ tsp. – 1.2ml xanthan gum; ½ cup cream

Glue in a container that will suit your immersion blender.

Cook2 h
Total2 h
Serves12
LevelIntermediate

Breakfast Gluten-Free Keto Low-Carb Vegetarian

Ingredients

1 cup coconut milk (from a carton)
1 cup light whipping cream
2 tbsp. – 30ml erythritol
15 drops liquid stevia
2 tbsp. – 30ml chocolate
1 tbsp. – 15ml instant coffee
¼ tsp. – 1.2ml xanthan gum
½ cup cream

Method

Glue in a container that will suit your immersion blender.
Use an immersion blender to make sure all ingredients are mixed well.
Slowly add in the xanthan gum until a thicker mixture is formed. Add a much smaller amount than glue if needed.
Churn in your frozen dessert machine, and follow the manufacturers' instructions.
Serve! You will add some extra instant coffee and mint to garnish.